Assessing food security across different demographics: a multivariate analysis of consumption patterns
DOI:
https://doi.org/10.35669/rcys.2025.15.e369Keywords:
food security, principal component analysis, consumption model, demographic groups, socioeconomic inequalityAbstract
Introduction: This study addresses the urgent need to assess food security in Ecuador, considering the diversity of the population. It emphasizes the importance of understanding dietary differences and consumption patterns of specific ethnic groups to improve food policies. Objective: To analyze food security in Ecuador using principal component analysis (PCA), identifying consumption patterns in different population groups to inform more effective and adaptive nutrition strategies. Methodology: A cross-sectional design collected data on dietary habits and demographic characteristics in various regions of Ecuador. PCA was used to explore the interrelationships of dietary variables and establish links between different groups of people. The open-access database was utilized to integrate available data. The target sample consisted of 1,312 households, evenly distributed between the provinces of Los Ríos and Guayas, excluding Guayaquil. Results: PCA revealed unique consumption patterns within certain demographic groups. Significant factors contributing to food security were identified, highlighting areas of vulnerability and strength. Quantitative and qualitative data provide valuable insights into the food dynamics of Ecuador. Discussion: The PCA results were interpreted, emphasizing the diversity of diets and their impact on food security. The implications of the identified patterns were examined, discussing their influence on intervention strategies and food policy. Conclusion: The findings highlight the need for equitable and adaptive food policies, considering population diversity. Recommendations were made to improve food security in critical areas, supporting inclusive and sustainable approaches. This study provides a comprehensive assessment of food security in Ecuador, informing more effective policies adapted to the country’s demographic diversity.
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