Vol. 10 No. 1 (2020)

View Vol. 10 No. 1 (2020)

DOI: https://doi.org/10.35669/rcys.2020.10(1)

Published: 2020-08-06

Articles

Conceptual references for the approach to Health and Food and Nutrition Education at School

Ernesto Elías De La Cruz Sánchez

1-17
DOI: https://doi.org/10.35669/rcys.2020.10(1).1-17
Application of Artificial Intelligence with Natural Language Processing for qualitative research texts in the medical-patient relationship with mental illness through the use of mobile technologies

José Vicente Sancho Escrivá, Carlos Fanjul Peyró, María de la Iglesia Vayá, Joaquin A. Montell, María José Escartí Fabra

19-41
DOI: https://doi.org/10.35669/rcys.2020.10(1).19-41
Basis for the informative treatment of drugs in mass media

Carlos A. Ballesteros Herencia

43-66
DOI: https://doi.org/10.35669/rcys.2020.10(1).43-66
Analysis of pro-vaccine and anti-vaccine content published on YouTube, Facebook and internet

Paloma Piqueiras , Giorgio De Marchis Picciol, Victoria Cuesta Díaz

67-90
DOI: https://doi.org/10.35669/rcys.2020.10(1).67-90
From the Cucumber Crisis to the Egg Crisis. Successed and Errors in Food Crisis Communication Management

María del Mar Rodríguez González, Iñigo Marauri Castillo, José Ignacio Armentia Vizuete, Flora Marín Murillo

91-114
DOI: https://doi.org/10.35669/rcys.2020.10(1).91-114